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L-Glutamic Acid HCl

3 reviews
$11.96
SKU LGLUTHCL100
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What is L-Glutamic Acid HCl?

L-glutamic acid HCl (hydrochloride) is a form of L-glutamic acid that is bound with hydrochloride to aid in absorption. L-glutamic acid is a nonessential amino acid that is used in nearly all living things in the biosynthesis of proteins.  L-glutamic acid HCl is often used as a food seasoning, because it is recognized for its savory, umami flavor and its ability to enhance the flavors of otherwise bland dishes.

L-Glutamic Acid HCl Benefits

L-glutamic acid HCl is commonly used as a food seasoning to add a savory flavor and to enhance the flavor of otherwise bland dishes. It is also useful as part of a preworkout or postworkout regimen, as it may help boost athletic endurance and aid workout recovery. L-glutamic acid HCl also supports digestive health and may aid brain function.

  • Savory food seasoning
  • Food flavor enhancer
  • Helps boost athletic endurance
  • Aids workout recovery
  • Supports digestive health
  • Promotes healthy brain function
  • Contributes to overall health & wellness
Supplement Facts
Serving Size: 500 milligrams
Servings Per Container: -
Amount Per Serving % Daily Value
L-Glutamic Acid HCl 500 mg *
* Daily Value not established.
Other Ingredients: None
Free of: Added Sugar, Soy, Dairy, Yeast, Gluten, Additives

Suggested Use: As a dietary supplement, take 500 mg (about 1/5 tsp) once or twice daily, or as directed by a physician.

Store in a dry, cool place

Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.

Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.