Barley extract is derived from a cereal grain, Hordeum vulgare , believed to be one of the first grains cultivated by humans. Barley is a common crop consumed throughout the world for its vast nutritional benefits and applications. It can be used to make rice, pasta, soups, stews, flour, teas, and even beer.
Barley extract helps support cardiovascular health and may help maintain healthy cholesterol levels in already healthy individuals. Barley is also high in both soluble and insoluble fiber and helps support the digestive and cardiovascular system. Barley also contains antioxidants, which may contribute to overall health and well-being.
There are two notable parts to barley: the grain and the grass. The grain can be cooked and eaten, fermented into beer, made into meal or flour, or extracted and powdered for supplements. The grass can also be consumed.
- Supports cardiovascular health
- High in soluble & insoluble fiber
- May help maintain healthy cholesterol levels
- Supports digestive health
- High in antioxidants
|Serving Size: 4 grams|
|Servings Per Container: -|
|Amount Per Serving|
|Barley Extract ( Hordeum vulgare ) (Grain)||4 g*|
Suggested Use: As a dietary supplement, take 4 g (about 1 1/2 tsp) once or twice daily, or as directed by a physician.
Store in a dry, cool place
Barley extract contains gluten.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.