Additives

What Is Glycerol Monostearate? Glycerol Monostearate is an emulsifier and a thickening and anti-caking agent that may also promote muscle pump duri...

What Is Maltodextrin? Maltodextrin is polysaccharide and easily digestible starch commonly used as a food additive. It is typically produced from v...

What Is Luo Han Guo (Monk Fruit) Extract (Siraitia grosvenorii)? Luo Han Guo (Monk Fruit) Extract, is taken from the fruit of an herbaceous perenni...

What Is Inulin Powder? Inulin powder is a naturally occurring soluble fiber that is found in plants and is also known as a fructooligosaccharide (F...

What Is Calcium Disodium EDTA? Calcium Disodium EDTA is a chemical that has the ability to bind with metal ions. Calcium Disodium EDTA and Disodium...

What Is Calcium Citrate? Calcium citrate is a type of calcium salt that is commonly used to add a tart flavor to food and as a calcium supplement. ...

What Is Citric Acid Powder? Citric acid powder is a naturally occurring organic acid found primarily in citrus fruits. It has become a common food ...

What Is Calcium Carbonate Powder? Calcium carbonate powder is a type of calcium salt found in many food products, tooth pastes, and antacids. Calci...

What Is Black Pepper Extract? Piperine is extracted from black peppers (black peppercorn) native to Europe & Asia. Piperine is a powerful alkal...

What Is Lecithin Powder? Lecithin powder is made from a naturally occurring fat that is found in many plants and animals. It is a special type of f...

What Is Mannitol Powder? Mannitol powder is a sugar alcohol that is commonly used as a sugar-substitute sweetener. It is found naturally in a varie...

What Is Magnesium Carbonate Powder? Magnesium carbonate powder contains an essential nutrient found in many foods. Magnesium carbonate (not to be c...

What Is Lemon Powder? Lemon powder is made from lemons (Citrus limon), a citrus fruit native to Asia known for its sour taste due to its high conce...

What Is DL-Malic Acid Powder? DL-malic acid powder is a type of dicarboxylic acid that is produced by all animals and is found in many sour fruits ...

What is Microcrystalline Cellulose (MCC)? Microcrystalline cellulose (MCC) is a binding, bulking, and anti-caking agent commonly used in pills and ...

What Is Dicalcium Phosphate? Dicalcium phosphate is a food additive that is also found in toothpaste and polishing agents. The two chemicals work w...

What Is L-Glutamic Acid? L-glutamic acid is a nonessential amino acid that is used in nearly all living things in the biosynthesis of proteins. L-g...

What is Papaya Seed Powder? Papaya seed powder is made from the seeds of a small tree that is native to the tropical regions of Southern North Amer...

What Is Granulated Erythritol? Granulated erythritol is the granular form of a sugar alcohol used as a sugar substitute. Granulated erythritol is 6...

What Is Calcium Lactate? Calcium lactate powder is a calcium salt of lactic acid. This calcium supplement is a natural preservative and flavor enha...

What Are Menthol Crystals? Menthol crystals are crystallized menthol oil. Menthol is an essential oil derived from a variety of mint plants. Pepper...

What Is Disodium EDTA? Disodium EDTA is a chemical that is used as a food preservative that is commonly found in salad dressings, sauces, spreads, ...

What Is Fructose? Fructose is a simple sugar naturally found in plants and derived from sugar cane. It is commonly used as a sweetener in foods and...