Additives

What Is Luo Han Guo (Monk Fruit) Extract (Siraitia grosvenorii)? Luo Han Guo (Monk Fruit) Extract, is taken from the fruit of an herbaceous perenni...

What Is Glycerol Monostearate? Glycerol Monostearate is an emulsifier and a thickening and anti-caking agent that may also promote muscle pump duri...

What Is Inulin Powder? Inulin powder is a naturally occurring soluble fiber that is found in plants and is also known as a fructooligosaccharide (F...

What Is Calcium Citrate? Calcium citrate is a type of calcium salt that is commonly used to add a tart flavor to food and as a calcium supplement. ...

What Is Maltodextrin? Maltodextrin is polysaccharide and easily digestible starch commonly used as a food additive. It is typically produced from v...

What Is Dicalcium Phosphate? Dicalcium phosphate is a food additive that is also found in toothpaste and polishing agents. The two chemicals work w...

What Is Black Pepper Extract? Piperine is extracted from black peppers (black peppercorn) native to Europe & Asia. Piperine is a powerful alkal...

What Is Calcium Carbonate Powder? Calcium carbonate powder is a type of calcium salt found in many food products, tooth pastes, and antacids. Calci...

What Is Calcium Disodium EDTA? Calcium Disodium EDTA is a chemical that has the ability to bind with metal ions. Calcium Disodium EDTA and Disodium...

What is Microcrystalline Cellulose (MCC)? Microcrystalline cellulose (MCC) is a binding, bulking, and anti-caking agent commonly used in pills and ...

What Is Disodium EDTA? Disodium EDTA is a chemical that is used as a food preservative that is commonly found in salad dressings, sauces, spreads, ...

What Is Citric Acid Powder? Citric acid powder is a naturally occurring organic acid found primarily in citrus fruits. It has become a common food ...

What Is Lecithin Powder? Lecithin powder is made from a naturally occurring fat that is found in many plants and animals. It is a special type of f...

What Is Aspartame? Aspartame is an artificial sweetener that is 180-200 times sweeter than table sugar (sucrose). Aspartame was discovered in 1965 ...

What Is Calcium Lactate? Calcium lactate powder is a calcium salt of lactic acid. This calcium supplement is a natural preservative and flavor enha...

What Is Mannitol Powder? Mannitol powder is a sugar alcohol that is commonly used as a sugar-substitute sweetener. It is found naturally in a varie...

What Is DL-Malic Acid Powder? DL-malic acid powder is a type of dicarboxylic acid that is produced by all animals and is found in many sour fruits ...

What Is a Beta Glucan Supplement? Beta glucan supplements are a type of soluble fiber derived from oats, barley, algae, bacteria, fungi, yeast, and...

What Is Guar Gum Powder? Guar gum powder (also sometimes called guaran) is a common, water soluble food additive that is extracted from guar beans ...

What Is Lemon Powder? Lemon powder is made from lemons (Citrus limon), a citrus fruit native to Asia known for its sour taste due to its high conce...

What Is Fructose? Fructose is a simple sugar naturally found in plants and derived from sugar cane. It is commonly used as a sweetener in foods and...

What Is L-Glutamic Acid? L-glutamic acid is a nonessential amino acid that is used in nearly all living things in the biosynthesis of proteins. L-g...

What Is Magnesium Carbonate Powder? Magnesium carbonate powder contains an essential nutrient found in many foods. Magnesium carbonate (not to be c...

What Is Granulated Erythritol? Granulated erythritol is the granular form of a sugar alcohol used as a sugar substitute. Granulated erythritol is 6...